The Importance of Customer Service in the Catering Industry The customer is the blood line of any business. Without the customer the business would cease to operate. In fact, customer satisfaction is the biggest measure of success for any business. Therefore, it is so important in any type of industry to make sure the customer’s […]
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Ice cream vans in a changing climate Imagine a long hot summer’s day, time to relax and enjoy the sun….. at the time of writing this seems a long time ago! During the longer, hotter summers the living was easy for ice cream vans. Into the 21st Century the summers seem shorter, less predictable and
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Do Catering Vans have to Follow the Same Hygiene Rules as Other Takeaway Outlets? Catering Vans and Trailers are an exciting proposition for those wanting to be their own boss and to a certain extent choose their own working hours. However, there is a lot to consider when setting up a catering van, here we
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The USP of an Independently Run Takeaway So you want to open a takeaway business? You’ve found the premises signed the lease and installed the equipment and the food you offer is based on your expertise and all is good to go. The catering market is a booming one and is highly competitive. The high
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Importance Of A Good Hygiene Rating For Catering Businesses Hygiene is defined as a series of precautions taken for the preservation of health. As per World Health Organization hygiene is referred to as practices and conditions which assist the maintenance of health and prevention from any disease spread whereas hygiene ratings in food and catering
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