Burgers continue to remain a firm favourite in the British diet, catering to a wide range of tastes and budgets. From classic fast-food styles to gourmet options with artisan buns and fancy and extravagant toppings, there’s a burger out there for everyone.
At the more affordable end of the scale are your traditional burger vans. These vans have long served up quick, satisfying meals like burgers, southern fried chicken, wraps, hot dogs, and chips. Typically offering single, double or even triple burgers with cheese and other add-ons, they appeal to customers seeking value and convenience on a budget.
The market has evolved with growing demand for higher quality, ethically sourced, or more creative food options, but this doesn’t mean traditional burger vans are going away. Quite the opposite, there’s still a strong appetite for these quick-serve vendors, especially in the right locations. Late-night revellers, sports fans, festival goers, and workers on the go continue to rely on the speed, familiarity, and affordability of classic burger vans.
However, Gourmet burger vans have also grown in popularity, offering upgraded menus and targeting daytime trade or food markets where customers are often willing to pay more for quality ingredients and presentation. This diversification shows the flexibility and resilience of the burger van sector as a whole.
Common features of burger vans include large frying areas for cooking burgers, onions, and sausages, along with fridges to keep meat, sauces, and extras fresh. Most operate with just one or two staff members, keeping operations efficient and mobile.
With that being said, whether you’re running a traditional burger van or a gourmet setup, having the right insurance is essential to protect your business. Regular van insurance simply doesn’t provide the level of cover needed for a mobile catering operation. Standard policies are typically designed for transport use only and they won’t protect you if something goes wrong while you’re cooking, serving food, or trading at an event.
Catering-specific insurance factors in the unique risks involved in running a food van such as accidental damage to cooking equipment or public liability if a customer becomes ill or injured. It can also cover stock loss due to power failure, employee injury, theft of takings, or damage from fire or gas leaks, all of which are real risks in mobile food service.
Without the right insurance, you could be left significantly out of pocket if something goes wrong. That’s why it’s important to make sure you’re covered with a tailored catering van policy that understands the demands of your business.
For outstanding burger van insurance, visit Catering Van Insurance for a quick quote and more information on how to de-risk your business.
All content provided in this blog is for informational purposes only. Catering Insurance makes no representation as to the accuracy or completeness of information on this blog or found by following any link within the article. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information. These terms and conditions of use are subject to change at any time and without notice.